Or what do you do with this much escarole?
In the box this week:
A huge head of Escarole (the above picture is only half of the share)
A head of Romaine lettuce
a head of Boston lettuce
2 Baby Japanese Salad Turnips (sadly only two...I really liked these last week)
a big bunch of Swiss chard
baby bok choy
and garlic scapes
Garlic scapes seem to be the darling of the food blogging world and I've never tried them, so I'm somewhat excited, although they don't look like much amidst all the other produce.
I wonder what escarole pie would be like?