Monday, March 8, 2010

Pretty Pie for the Oscars

Strawberry Blackberry Pie

Why? Because strawberries and blackberries were cheap and had to be used that day.
The crust was a basic butter crust but came out particularly flakey. I also felt like being artistic with the top.

As to the Oscars...well let's just say I've never seen so many cut shots to so many bored and clueless actors. It was priceless.

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