

The macaroni and cheese was inspired by clearing out leftover cheese in the fridge.
Recipe:
16oz box of elbow pasta, cooked
3 cups of white sauce
3 cups mixed of Gruyere, cheddar, mozzarella, and Parmesan
Top with 1/2 cup of buttered bread crumbs (this time I tried Progresso's herbed panko)
White Sauce:
6 Tbs butter
6 Tbs flour
3 cups milk
salt and pepper to taste
Pear & Strawberry Pie Filling
5 ripe pears peeled and sliced
approx 3/4 of a lb of strawberries sliced
3 Tbs tapioca
3/4 cup of sugar
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