Isn't it pretty?
For good measure I've also got some basil
And together they help to make really tasty pizza:
This was topped with pesto, provolone cheese, heirloom tomato, mushrooms, butter crunch and arugula and a bit of parmesan cheese. It was an attempt to replicate one of the flatbreads from the California Grill during the last Disney World trip and if not exact, it was still really good.