Pie baking and general blogging took a bit of a back seat through the winter due to large amounts of school work and little time, but in an effort to resurrect the blog I offer you the results of Serious Eats Pi Day Pie Bake Off.
I'm seriously impressed with some of these pies. I think I'm most fascinated by how you bake a "pi" in a pie. I may have to experiment. Sadly, I missed Pi Day this year being preoccupied with writing a paper about Franz Liszt's Faust Symphony. However, should you ever need to know anything about that hour of music, I'm now well versed.