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This week's bounty included
4 lbs of mixed beefsteak and plum tomatoes
Swiss chard
2 red and 2 yellow bell peppers
Parsley
Mixed salad greens
shallots
cherry tomatoes - of which there are never enough because I always finish my portion in the first hour they are in the house. Though they did make a lovely salad with the greens and some leftover cucumber.
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