Saturday, December 12, 2009
Savory pies are great and all, but bring on the snickerdoodle pie
Friday was the first night of Chanukah and I celebrate by doing my once a year latke frying. I also made pie. Two of them. The first was a simple chicken, mushroom and leek pie. I had a leek and mushrooms to use up. The filling is sauteed chicken, mushrooms (half white button, half crimini) and one medium sized leek. I sauteed the leeks and mushrooms first then put them aside to cook the chicken. Then I let it all cook together for a bit in the pan. I added a tiny bit of milk to the mushroom and chicken juice in the pan and some flour to thicken everything up. I used some leftover fresh sage as well as some salt and pepper.
Earlier this week I'd seen a recipe and pictures for Snickerdoodle Pie go up on one of the baking blogs I read regularly - Baking and Mistaking. I thought the idea was fantastic. I played the peruse the internet recipes game and decided to instead of following the more frequent cake like recipe to go with what more of a custard recipe. I used this one. Now I think I may have to make a whole lot more custard pies. If I did this one again I think I'd put cinnamon into the actual custad part instead of just sprinkling cinnamon sugar on top.
Next up while it's in season...Egg Nog Pie.