Sunday, November 29, 2009

Thanksgiving: Turkey Pie with Chive Mashed Potatoes

The filling was made up of sauteed turkey breast, celery, carrot, mushrooms and peas. I also added some chicken stock and heavy cream. It's seasoned with sage, salt and pepper. I put that in a regular butter crust bottom crust.
The top is made up of chive mashed potatoes. I used 8 small potatoes, mashed with a little more cream and butter and then about two tablespoons of chopped chives. It turned out to be the perfect amount to put on top of the pie. The potatoes had cooled somewhat when i spread them on top of the pie. I baked the whole thing about 40 minutes. It probably would have been good to let the top brown a bit longer, but I had lots of other pies to bake that day.

1 comment:

  1. In fact, to my recollection, that was damn tasty pie.