The double chocolate cookies come from a recipe from one of my favorite places in the world...the bakery at Disneyworld. The recipe can be found here. In the past I've made them with peanut butter chocolate chips or caramel chocolate chips. This time I used semi-sweet instead of chocolate chunks. I like the combination of flavors better than the straight chocolate.
The peanut butter chocolate chip were the first batch I did. Sadly they suffered a bit for that. It's the first time I've made a peanut butter cookie, and it was also the first time this oven had probably been turned on in at least two years. After the dust burned off (setting off the fire alarm...sorry about that!) I was mistrustful that they had cooked all the way through, so the bottoms ended up burned. The top was crunchy and while still tasty I prefer my peanut butter chocolate chip cookies a bit chewier. The recipe came from the first hit on google for them.
The last cookies turned out the best I think. The recipe came from one of my favorite baking blogs Baking and Mistaking and she adapted it from an Anita Chu recipe. I altered it a bit further because I had two small jars of seedless jelly in my fridge. One was actually strawberry and the othe blackbeerry. So half the bars are one and half the other. Though a few in the middle are a mix. I'm not sure there's all that much difference between making these and making a pie though. But they sure were good.