Hey look! I got a box of vegetables. It's the start of the second year of my CSA share. Now that I have regular fresh vegetables and I'm free of classes for the semester, maybe I'll get back to cooking and baking.
This week's goodies: Japanese salad turnips Boston lettuce Salad mix Red Kale Spinach Rhubarb Arugala
Pie baking and general blogging took a bit of a back seat through the winter due to large amounts of school work and little time, but in an effort to resurrect the blog I offer you the results of Serious Eats Pi Day Pie Bake Off. I'm seriously impressed with some of these pies. I think I'm most fascinated by how you bake a "pi" in a pie. I may have to experiment. Sadly, I missed Pi Day this year being preoccupied with writing a paper about Franz Liszt's Faust Symphony. However, should you ever need to know anything about that hour of music, I'm now well versed.
Apple and plum pie Baked in my oven Sunday and made a big mess.
But the result sure was pretty even if I do have to clean the oven now where the pie bubbled over. Note to self: invest in a non stick liner that can be easily cleaned.
After the flood stops many loads of laundry lead to odd drying spots.
I've finally gotten around to washing everything that was in my closet when I discovered there had been a leak two apartments above mine that my management company (Vantage Management for those of you keeping track or looking for a landlord to avoid) had neglected to properly deal with by finding out how far the damage had gone. There were gallons of water in my closet that sat there for a couple of days. Sadly a great deal of stuff was damaged including a bunch of fabric and some dresses that had the colors run because they sat in the water. I'm still fighting to get the management company to at least pay for part of the damages. Of course it is now 3 weeks later and they haven't returned my calls or responded to the certified letter I sent. So stay tuned....
I got a new toy the other day: an immersion blender. Amazon was having a sale. That coupled with the weather in New York finally hitting actual fall temperatures meant that it was time for soup. Plus as an extra bonus I got a leek in this week's CSA bounty. (CSA pictures will be up soon from what I have, I promise.) So I made up a Cream of Cauliflower recipe.
1 big leek 3 medium sized potatoes (or in my case about 12 tiny Nicola potatoes from the CSA two weeks ago) 1 Tbs herbes de provence 2 Tbs fresh chopped parsley 2 Tbs butter 8 cups chicken stock 1/2 a cup of cream Salt
Clean and chop leek and saute in the butter in a large pot until just beginning to brown. Add chicken stock, chopped potatoes and chopped cauliflower. Stir in salt, chopped parsley and herbes de provence. Allow to simmer for approximately an hour. Then using your brand new nifty immersion blender, blend away! Mine took under 30 seconds. Stir in cream. Serve. I enjoyed mine with some buttermilk biscuits.
You can even see the steam coming off the soup in this picture.
I made this pie while up in New Haven a few weeks ago using leftover peaches approaching their last legs of ripeness that had been picked by a friend as well as some nectarines and apricots that were hanging out in her fridge. I'll probably be dreaming of it when I am fasting on Saturday.
Major leak leads to leads to much laundry and dry cleaning. and the loss of stuff.
There was a major leak two apartments above me this weekend. Anger at the landlord abounds for not taking care of the full problem when it happened. Apparently they knew about it and fixed the leak 24 hours before I opened the closet to discover the damage, much of which would have been negated had the clothes not been sitting wet and pressed up against each other. Apparently though, Vantage Management seems to think that either water or their building are uneffected by the laws of gravity. I've been doing all kinds of hand washing and trying to treat dirty water stains. The closet is still wet inside and there's mold and it is all just very unpleasant.
The Duchy of Domesticity is the home of all the domestic projects that I feel like sharing with the world. Primarily at the moment this is pie. Because who doesn't like pie?