I went home to Maine for a few days of Chanukah and there was occasion for pie. I made two apple blueberry pies. This was the first time I had worked with frozen blueberries before. They worked just fine, which means it is probably time to get over my need to only use fresh berries. The fillings is approximately six medium sized Cortland apples and 1 cup of frozen blueberries with 1 cup of sugar, 2 tablespoons of flour and 2 tablespoons of tapioca. Unfortunately the filling did bubble over a little bit which made the overall pie less pretty, but I was happy with my dreidel cutouts.
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