In an effort to branch out from pie and to use my new silicone tart dish I decided to make fruit tarts. I also felt the need to buy several small tartlet dishes and a medium sized one, so I made lots of fruit tarts. It was only when I started to assemble them that I realized I had a color scheme going on. I was impressed with how easy the tart shell was to pull out of the silicone, but I did feel like the sides sank more in that dish than the other metal ones. Still, though the edges didn't turn out perfect the pastry cream came out well and they were tasty and pretty.
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